'Dal Panchmel | Panchratna Dal Recipe | The Bombay Chef - Varun Inamdar'

05:14 Apr 11, 2021
'Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar.  A combination of five gems – tur dal, chana dal, moong dal, masoor dal and urad dal makes an delicious and tradional Dal Panchmel. So with Chef Varun Inamdar learn to make Dal Panchmel at home only on Rajshri Food.  Ingredients 50 gms tur dal 25 gms chana dal 50 gms moong dal 50 gms masoor dal 25 gms urad dal peeled 2 tbsp Ghee  1 tsp Oil 1 tbsp jeera 1 tbsp chilli pwd 1/2 tbsp haldi 1 tbsp coriander pwd 1 tbsp garam masala pwd 1 medium tomato 2-3 green chillies chopped 1/4 tsp hing  Water Salt as required Finely chopped coriander for garnish  Method:  - In bowl add together urad dal ,  tur dal,  moong dal,  masoor dal and chana dal and add water and wash it properly. Wash it 3 times and strain the water and then soak it for 1 hour in hot water - Add the dals into pressure cooker, some water and salt, cook It for 4-5 whistles. - Churn the dal add more water and mix properly - In a pan add ghee and little bit of oil. Add hing, cumin seeds, garam masala and the dal - Add turmeric powder, chilli powder, coriander powder and salt to taste, add water to adjust the consistency - Add chopped green chillies, tomatoes and coriander leaves. - Dal Panchmel is ready to be served!   Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited  Share this video on Facebook - https://goo.gl/vhu9dY Tweet about it - https://goo.gl/TqTAhm  Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1  For more videos log onto http://www.youtube.com/rajshrifood    Find us on Facebook at https://www.facebook.com/rajshrifood  Visit our Website for more Awesome Recipes http://rajshrifood.com/' 

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